Cold Brew Coarse Grind (500g)
$16.00
1
- Roasted every Thursday, ships within 48 hours
- Free shipping in Cambodia over $25
- Pay by KHQR or cash on delivery
Description
Pre-ground coarse coffee optimised for at-home cold brew. Steep in a mason jar for 12–18 hours. Dark chocolate and caramel notes. Our House Blend, ground for cold extraction.
Tasting notes & origin
Every lot is cupped before it ships. Origin, process and roast date are printed on the bag, and the tasting notes above are what we taste on the cupping table.
Brewing guide
Pour-over: 15 g coffee, 250 g water at 94 °C. Bloom 30 s with 40 g, then pour in slow circles over 3 minutes.
Espresso: 18 g in, 36 g out in about 27 s. Grind finer if the shot runs fast.
Shipping & returns
Phnom Penh orders arrive next day, nationwide in 2–3 business days. If a bag arrives damaged or stale, write to us within 30 days and we'll replace it or refund you.
