Roasted every Thursday in Phnom Penh
From origin to cup
Single-origin beans and house blends, roasted in small batches and shipped within 48 hours.
Roasted fresh every weekDirect trade from farmersFree shipping on subscriptionsCupped for qualityRoast date on every bagRoasted fresh every weekDirect trade from farmersFree shipping on subscriptionsCupped for qualityRoast date on every bagRoasted fresh every weekDirect trade from farmersFree shipping on subscriptionsCupped for qualityRoast date on every bagRoasted fresh every weekDirect trade from farmersFree shipping on subscriptionsCupped for qualityRoast date on every bag
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Sourcing
Direct trade, no shortcuts
Every bag starts at the farm. We buy directly from smallholder growers in Ethiopia, Colombia and Sumatra, pay above Fair Trade prices, and cup every lot before we commit.
No brokers, and no blending to hide defects. What reaches your cup is what the farmer intended.
Meet the origins
Colombia Huila
Caramel sweetness with a balanced, juicy acidity.
Shop by collection
All coffee
The roastery
Small batches, every Thursday
We roast no more than 30 kilos at a time. An Ethiopian natural gets a different curve from a washed Colombian, and every batch is cupped before it ships.
Subscribe and never run out
01 Pick your coffee
Choose a single origin, a house blend, or let our roasters pick for you.
02 Choose how often
Weekly, every two weeks or monthly. Pause, skip or cancel any time.
03 Roasted, then shipped
We roast to order and ship within 48 hours, with free delivery on every subscription.
From the community
I cancelled my overseas subscription the week I tried the Ethiopian Yirgacheffe. The best single origin I've had in Southeast Asia.
D
David M.
Phnom Penh
